‘Woolworths Fresh’ is a free food magazine available from Woolworths supermarkets and online.
August’s edition has a surprising number of gluten free recipes:
Chunky Beef and Mushroom Pie (p. 15)
Lamb Pasta Pie (p. 19)
Fig Macaroon Slice (p. 21)
Apple and Walnut Scrolls (p. 26)
Caramel and Pecan Brownies (p. 27)
Raw Lime Pie (p. 43) The date walnut, date and cocoa pie base of this recipe might be a great replacement for a butter-laden cheesecake crumb base in many tart/pie recipes.
And there are also recipes like this one for Roasted Strawberries:
If you try any of these recipes out, let me know how they went.
My version of Roasted Strawberries (at right) and while I am not very good at photography and styling, add a dollop of double cream and the strawberries are every bit delicious.
