Gluten Free Wraps

Gluten Free Wraps

Easy and quick to make. Delicious to eat.

200 g Gluten Free Special White Laucke Bread MixWraps

250 ml Water for a thick wrap or 300 ml for a thin wrap

  1. Combine the ingredients in a bowl and whisk until a smooth paste is formed.
  2. Heat a skillet or fry pan over medium to low heat.  Once warm, grease lightly. ( I cook the wrap  on the crepe maker, on a setting of 2)
  3. Pour approximately 1/3 to ½ cup of batter in to the pan and spread thinly to cover the base. Once wrap has finished bubbling and the bottom turns golden brown, turn over and fry the other side.
  4.  Cover and allow to cool.

Crepe Maker and Wrap


2 responses

  1. CortneyStanchfield

    Wow! Bring me one please! These look delish!

    1. My son still needs a lesson or two in styling food before photographing. The wraps are best eaten fresh. I sometimes make them before breakfast, cool them down and then they are ready to prepare for his lunch.

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