This recipe was given to me as a Banana Loaf but it works just as well as muffins. I work on the premise that GF baking doesn’t have to be fancy with fancy and expensive ingredients.
Cakes, muffins and biscuits just have to be yummy and scrummy and easy to eat and this recipe gets a tick from my coeliac teenager and his friends.
1/2 cup melted butter
2 eggs beaten
1 teaspoon bicarb soda
1 teaspoon vanilla
1 pinch of salt
4 very ripe bananas mashed
1 1/2 cups GF self raising flour
Mix all indredients in a bowl.
Spoon into muffin tins lined with paper cases. Fills 12 -14 cases.
Bake in 180 degree oven for 15 – 20 minutes.