This recipe is easy and quick to make and can be used as a meal on a bed of rice, with a salad, with a gf flat bread or cold in lunch boxes. Also it is a good recipe to get your family involved with the meal preparation.
2 chorizos cut into 2 cm pieces
1 capsicum cut into 2 cm pieces
1 tablespoon finely grated lemon rind
1 tablespoon lemon juice
1/4 cup olive oil
2 cloves garlic crushed
1 teaspoon dried chilli flakes
1/4 cup finely chopped fresh parsley
1. Soak bamboo skewers in boiling water 10 minutes before use.
2. Mix all ingredients in a large bowl, season, cover and refrigerate for 30 minutes.
3. Thread chorizo, chicken and capsicum alternatively onto 12 skewers.
4. Cook skewers on a heated oiled grill plate (or grill or barbecue) until chicken is cooked through and chorizo is browned lightly.
(Recipe from: The Australian Women’s Weekly Spanish tapas, paella & more )