Lemon Chilli Chicken and Chorizo Skewers

This recipe is easy and quick to make and can be used as a meal on a bed of rice,  with a salad, with a gf flat bread or  cold in lunch boxes.  Also it is a good recipe to get your family involved with  the meal preparation.


400 g chicken breast fillets, but into 2 cm piecesIMG_0576

2 chorizos cut into 2 cm pieces

1 capsicum cut into 2 cm pieces

1 tablespoon finely grated lemon rind

1 tablespoon lemon juice

1/4 cup olive oil

2 cloves garlic crushed

1 teaspoon dried chilli flakes

1/4 cup finely chopped fresh parsley


1.  Soak bamboo skewers in boiling water 10 minutes before use.

2.  Mix all ingredients in a large bowl, season, cover and refrigerate for 30 minutes.

3. Thread chorizo, chicken and capsicum alternatively onto 12 skewers.

4.  Cook skewers on a heated oiled grill plate (or grill or barbecue) until chicken is cooked through and chorizo is browned lightly.

(Recipe from: The Australian Women’s Weekly Spanish tapas, paella & more )

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