In an effort to diversify our teenagers lunch box offerings, breakfasts and snacks, we introduced him to jaffles.
At first, we weren’t quite sure if he would take to a cooled down jaffle in his lunch box. However, the benefit of making a ‘sandwich’ this way, is that the gluten free bread does not fall apart as the melted cheese and toasting of the bread helps sticks all ingredients together. The secret is to only use a meat and cheese… don’t overfill.
I make them of a morning, allow them to cool down, then pop them in the fridge to chill down. My son tends to eat his ‘lunch’ at morning tea as this way it doesn’t get a chance to spoil or get overheated.