Focaccia Style Flax Bread

Focaccia-Style Flax Bread

2 cups flax seed mealIMG_0590

1 tablespoon baking powder

1 teaspoon salt

1 – 2 tablespoons sugar or sugar replacement

5 beaten eggs

½ cup water

1/3 cup oil

  1.  Preheat oven to 180 . Prepare pan 20 cm  x 30 cm (a pan with sides works best) with baking paper.
  2. Mix dry ingredients well – a whisk works well.
  3. Add wet to dry, and combine well.  Make sure there aren’t obvious strings of egg white in the mixture.
  4. Let batter set for 2 – 3 minutes to thicken up some. (Leave it too long and it gets past the point where it’s easy to spread)
  5. Pour batter into pan. Spread away from the centre so it won’t cook with a mound in the middle.
  6. Bake for 20 minutes, until it springs back when you touch the top and/or is visibly browning even more than the flax already is.
  7. Cool and cut into whatever size slices you want.

( Pour mixture into muffin tins to make a bread roll)