Coffee Ice Cream

IMG_0784Thank Nigella Lawson for this easy, one bowl, one step, no churn ice cream!

I found this recipe before our gf days and it is a great summer treat. As a busy working mum,  I don’t have time to labour in the kitchen for hours on end so I do tend to look for simplicity in recipes.  The ice cream is deliciously smooth and won’t last long.



300 ml double cream

175 g condensed milk

1 teaspoon instant coffee granules

2 tablespoons espresso or coffee liqueur


Whisk all ingredients together in a bowl until soft picks form and you have a gorgeous, latte-coloured airy mixture and then fill an airtight container and freeze for six hours or overnight.