Yum Gluten Free Magazine

If you are looking for a gluten free magazine packed full of beautiful pictures, inspiring stories, new products and exciting recipes then have a look at Yum’s Summer Issue available on-line.


Here are a couple of recipes that caught my eye:  Baked Camembert with Cranberries and Macadamias, Parmesan and Seed Biscuits, Brazilian Cheese Puffs with Roast Beef and Horseradish

And if you want more, then visit Bianca Shugg at her Mrs Gluten Free blog

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