My sister reminded me recently of the watermelon jelly mum used to make when we were children. As she is older than me I had to get her to explain. It was a three layer jelly: red, white and green exactly like a watermelon.
Use clear containers: parfait glasses, water glasses, jam jars…
Lime, Coconut and Strawberry Jelly
1 85 g packet Lime Jelly
1 85 g packet Strawberry Jelly
1 Coconut Jelly as per recipe below
Prepare packet jelly as per instructions on box. Make one layer at a time and allow layer to set before adding the next layer. Make sure you allow the second and third mixes time to cool before adding to previous set layer.
400 ml can coconut milk
1 tablespoon gelatine
1/2 cup sugar
1/2 cup water
Heat coconut milk in a saucepan over medium heat for 3 – 4 minutes. Do not boil. Set aside.
In another saucepan, add 1/2 cup water and sprinkle over gelatine. Heat over medium heat for 3 – 4 minutes stirring until gelatine has dissolved. Pour in warm coconut milk. Add sugar and continue stirring until sugar has dissolved. Remove from heat. Pour into a bowl and allow to cool down before layering coconut jelly mix on top of set green jelly.