Cranberry Blondies

Cranberry Bliss (2)

I came across a recipe for Cranberry Bliss Bars from Shae at Hello Homebody and I set it aside making a mental note that I could possibly convert it to  gluten free.

So I made this change and it worked well : 1/2 cup gf flour and 1/2 almond meal = 1 cup flour

My teenage taste testers preferred the un-frosted slice citing a dislike for cream cheese in anything other than cheesecakes.  Un-frosted is the practical option for lunch boxes.

Frosted, this slice is rich and perfect for something a little special.

Thank you Shae.

2 responses

  1. It makes me so happy that you tried this recipe!! Thanks for sharing your adaption!

    1. Thank you for the recipe.Yours looked much more professional though. Every night is a special night until I finish them 🙂