I came across a recipe for Cranberry Bliss Bars from Shae at Hello Homebody and I set it aside making a mental note that I could possibly convert it to gluten free.
So I made this change and it worked well : 1/2 cup gf flour and 1/2 almond meal = 1 cup flour
My teenage taste testers preferred the un-frosted slice citing a dislike for cream cheese in anything other than cheesecakes. Un-frosted is the practical option for lunch boxes.
Frosted, this slice is rich and perfect for something a little special.
Thank you Shae.