Entertaining this weekend?
Looking for an easy side dish?
Perfect for bbqs, dinner parties and family gatherings, these Continental Roasted Potatoes will have people lining up for seconds.
1 kg baby potatoes
1 tablespoon olive oil
300 g Italian sausages: de-skinned and broken into small pieces/balls
sea salt and fresh ground pepper
Shallots sliced for garnishing.
Wash potatoes, skewer and place in pot of water. Bring to boil and cook until just tender. Drain.
Heat frypan with 1 tablespoon of olive oil. Add balls of de-skinned Italian sausages and fry until cooked and golden.
In an oven tray, place potatoes and stir through duck fat making sure to coat each potato.
Bake in over at 180 degrees C for 40 minutes. Stir half way through cooking time to re-coat potatoes.
Remove potatoes to serving dish, add Italian sausage balls and season with sea salt and fresh ground pepper. Garnish with sliced shallots.