This is one of those recipes that you can use as a base and then build your variations around it. You can make it into:
Pad Thai Beef and use peanuts
Thai Beef and Fried Rice
Last night, we teamed it with garlic flat bread.
500 g tender beef steak (rump or sirloin) cut into strips
1 teaspoon vegetable oil
1 tablespoon sesame seeds, toasted
1 garlic clove chopped
1 tablespoon finely grated ginger
2 tablespoons gf soy sauce
½ teaspoon Thai red curry paste
4 tablespoons unsalted cashew nuts, toasted
1 shallot, slice diagonally
- In a bowl, mix beef, oil, sesame seeds, garlic, ginger, chili, soy sauce, curry paste.
- Refrigerate for 30 minutes to 1 hour.
- Heat a heavy base fry pan until very hot and brush with oil. Place the beef strips in the pan and cook quickly until lightly browned. You might need to cook the beef in batches.
- Serve on a bed of rice and add cashews and shallot to garnish.