Bananas. Cream. Caramel. Toffee.
All variations on a theme, these Banoffee recipes are delicious and gluten free.
The latte coloured brown sugar pavlova is worth the effort. I do find using a combination of custard and cream a more balanced option.
2. Banoffee Meringue Mess
Easy to assemble and while it looks a mess, the taste makes up for the lack of prettiness.
1/2 cup toffee or caramel dessert sauce (check for gluten free)
2 large bananas, thinly slices
8 pavlova nests, roughly broken
300 ml tub thickened cream, whipped (I prefer dollops of double cream and dollops of custard)
1. Microwaved sauce on high for 10 seconds or until just heated through. Toss banana in sauce to coat.
2. Fold meringue and cream together until just combined.
3. Spoon half the banana mixture between 4 serving glasses/parfait glasses. Top with half the cream mixture. Repeat layers.
(from The Courier Mail Monday June 17, 2013 Recipe by Kim Coverdale)
3. Banoffee Easy Pav
Buy store bought pavlova nests and add your combination of banana, cream, custard, caramel, toffee.