Raspberry Dream Delight

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What a surprise to see a recipe on the back of a packet of frozen raspberries that not only looked easy and simple but more importantly was a recipe for which I had all the ingredients at hand.

Okay, while my photo highlights my need to have lessons in photography and styling, I must reinforce that one “shouldn’t judge a book by its cover”.  It was delicious and refreshing and  I will make it again.

My lesson of the day is that recipes will sometimes find you. Too often I find myself wasting time looking for inspiration and a new recipe.  Sometimes, however,  the best recipes aren’t from that expensive recipe book you thought you needed but are the ones that just land in your lap.

 

Raspberry Dream Delight

Ingredients

1 1/2 cups frozen raspberries

1/3 cup sweetened condensed milk

1/4 cup thickened cream

1 tablespoon lemon juice

1 tablespoon caster sugar

1 teaspoon honey (I would start with 1/2 teaspoon next time and add to taste)

Method

In a blender, combine all ingredients and blend on high speed until smooth.

Transfer to a plastic container with a lid, cover and freeze for 4 hours or until solid.

Let stand a few minutes at room temperature before serving.