Raspberry Dream Delight


What a surprise to see a recipe on the back of a packet of frozen raspberries that not only looked easy and simple but more importantly was a recipe for which I had all the ingredients at hand.

Okay, while my photo highlights my need to have lessons in photography and styling, I must reinforce that one “shouldn’t judge a book by its cover”.  It was delicious and refreshing and  I will make it again.

My lesson of the day is that recipes will sometimes find you. Too often I find myself wasting time looking for inspiration and a new recipe.  Sometimes, however,  the best recipes aren’t from that expensive recipe book you thought you needed but are the ones that just land in your lap.


Raspberry Dream Delight


1 1/2 cups frozen raspberries

1/3 cup sweetened condensed milk

1/4 cup thickened cream

1 tablespoon lemon juice

1 tablespoon caster sugar

1 teaspoon honey (I would start with 1/2 teaspoon next time and add to taste)


In a blender, combine all ingredients and blend on high speed until smooth.

Transfer to a plastic container with a lid, cover and freeze for 4 hours or until solid.

Let stand a few minutes at room temperature before serving.

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