Dip 1: Creamy Corn and Bacon Dip

This first dip is my second youngest son’s signature dish.

If we are having a family gathering, we ask RC  to make HIS dip and it always pleases.

Ingredients

175 chopped  short cup rindless bacon

250 g jar corn relish

300 ml sour cream

Method

1. Fry bacon until crisp and allow to cool on paper towel.

2. Mix bacon, relish and sour cream in a bowl.

3. Refrigerate for 30 minutes to 1 hour.

4. Garnish with chopped shallots or parsley.

5. Serve with bread or crackers.

Dip 2: Cheesy Corn Dip

(MasterFoods Recipe)

I put a jar of corn relish in the shopping trolley and spied a recipe on the side of the jar, which I have included below.  Just a gentle reminder to myself that often you find a good recipe when you aren’t looking.

Ingredients

250 g light cream cheese

1/4 cup grated tasty cheese

150 ml light sour cream

250 g corn relish

Method

1. Place cream cheese and grated cheese in a small saucepan and cook over low-medium heat until cheese is melted. Allow to cool slightly.

2. In a bowl, combine sour cream, relish and cheese mixture.

3. Serve with vegetable sticks, crackers or corn chips.