delicious and decadent and delectable
The title of this recipe is an enticement in itself: chocolate, cheesecake, salted caramel.
Found on a Philadelphia Cream Cheese tear out card in the December 2014/January 2015 edition of delicious magazine, you can make it gluten free by replacing the shortcrust pastry with a gluten free pastry or gluten free biscuit base.
I don’t buy delicious often but a few other dessert recipes are well worth visiting:
Spiced Chocolate Cake (almond meal)
St Clements Polenta Cake with Blueberries
No Churn Ice Cream: Espresso, Raspberry Honeycomb, Choc-Cherry.
The Philly recipe card reminded me that product websites often have many recipes suitable for gluten free cooking and on browsing philly.com.au I found a Gluten Free Passionfruit Cheesecake with Caramelized Pineapple and if that isn’t enough there is a GF Apple Slice Recipe, GF Creamy Lime Tart and a few more great gluten free recipes.
My attempt…the recipe said dark chocolate and I did make the caramel exactly to the recipe