Not another cookbook!
My eye caught a gluten free cookbook at the newsagency recently and while I have vowed not to buy any more cookbooks, I thought I would just flick through a few pages.
It was the White Chocolate Mud Cake that swayed me and so for $12.99 I now have this cake on my ‘to do’ list.
“Sweet Treats” is written by Megan Tan-Hayes and on reading a little more about her recipes and inspiration for gluten free cooking I also found that she is “One Girl Pie” baking sweet and savoury pies. If you are lucky enough to live in Melbourne or are visiting Melbourne then her pies are available at Frederick’s Richmond, Common Good Grocers Hawthorne, Darriwill Farm Albert Park and Darriwill Farm Prahan Markets.
Who could resist:Christmas Cranberry, Pork and Fennel, Blueberry, Chicken and Leek, Steak and Mushroom and the list goes on….
But if you don’t live in Melbourne, you don’t have to miss out as Megan shares her One Girl Pie – Blueberry Pie recipe in her cookbook.