Teamed with Glutino Bagel Chips or home made Corn Chips,  this Basil Pesto is worth the effort.

Ingredients

1 cup tightly packed fresh basil leaves

50 g pine nuts, toasted

50 g parmesan cheese, grated

2 cloves garlic, peeled

125 ml olive oil

2 teaspoons lemon juice

Ground black pepper and sea salt to taste

Method

Place all ingredients into the chopper bowl of your stick blender and process until smooth.