My husband is the proud new owner of a Mandoline Slicer which was

needed for a salad to accompany the Salmon Pastrami he cured.

Also perfect for thinly slicing fruit such as apples and pears (Corella), I came across a simple recipe for Fruit Chips.

Thank you Megan from Sweet Treats for this idea.

Thinly slice fruit and then layer on baking paper.

Preheat oven to 100 C and bake for 1 – 2 hours.  Turn fruit during the drying process.

Cool on trays to dry out further.

Use in granolas, with yoghurt, as a snack or as a decoration on cakes.