My husband is the proud new owner of a Mandoline Slicer which was
needed for a salad to accompany the Salmon Pastrami he cured.
Also perfect for thinly slicing fruit such as apples and pears (Corella), I came across a simple recipe for Fruit Chips.
Thank you Megan from Sweet Treats for this idea.
Thinly slice fruit and then layer on baking paper.
Preheat oven to 100 C and bake for 1 – 2 hours. Turn fruit during the drying process.
Cool on trays to dry out further.
Use in granolas, with yoghurt, as a snack or as a decoration on cakes.