Ingredients

 Slice

1 ½ cups pastry mix

½ cup sugar

1 cup desiccated coconut

2 tablespoons gf cocoa powder

185 g melted butter

½ teaspoon vanilla

Icing

1 cup gf icing sugar

2 tablespoons gf cocoa

30 g butter, melted

1 ½ tablespoons hot water

Method

Preheat oven to 180C (160C fan forced)

Put all dry ingredients, melted butter and vanilla into a bowl. Mix well.

Press mixture into a 28 cm x 18 cm lamington tin.

Bake for 20 minutes.

Spread icing while slice is still warm.

For icing, sift icing sugar, cocoa into a small bowl and add the melted butter and water.

Mix until smooth.

Cut slice once icing has set.