Beef Fajitas

Another Mexican favourite for our household.

Ingredients

Beef and Marinade

700 g tender beef steak (rump or sirloin) cut into strips

3 cloves garlic, choppedBeef Fajitas .

½ lime, juiced

1 – 2 tablespoons olive oil

Large pinch of chili powder

Large pinch of cumin ground

Large pinch of paprika

Olive oil for frying

Tortillas

1 – 2 avocados diced and tossed with juice from ½ lime

125 ml sour cream

Tomato Salsa (4 ripe tomatoes diced, 2 shallots sliced finely, 1 red chili finely diced, 3 tablespoons coriander chopped, salt and pepper to taste)
Method
1. Combine steak strips, garlic, lime, chili powder, cumin, paprika, oil, salt and pepper and mix well. Cover and refrigerate for 30 minutes.
2. Assemble the tomato salsa.
3. Heat a little oil in a frying pan. Cook the beef mixture in batches and stir fry over high heat until browned and just cooked through.
4. Serve with heated tortillas, salsa, avocado and sour cream.