Another Mexican favourite for our household.
Beef and Marinade
700 g tender beef steak (rump or sirloin) cut into strips
½ lime, juiced
1 – 2 tablespoons olive oil
Large pinch of chili powder
Large pinch of cumin ground
Large pinch of paprika
Olive oil for frying
1 – 2 avocados diced and tossed with juice from ½ lime
125 ml sour cream
Tomato Salsa (4 ripe tomatoes diced, 2 shallots sliced finely, 1 red chili finely diced, 3 tablespoons coriander chopped, salt and pepper to taste)
1. Combine steak strips, garlic, lime, chili powder, cumin, paprika, oil, salt and pepper and mix well. Cover and refrigerate for 30 minutes.
2. Assemble the tomato salsa.
3. Heat a little oil in a frying pan. Cook the beef mixture in batches and stir fry over high heat until browned and just cooked through.
4. Serve with heated tortillas, salsa, avocado and sour cream.