If you only buy one gluten free recipe book this year, then think about adding The Gluten Free Scallywag Magazine Volume 4 to your library.
There is something homely and honest about Jasmine’s yearly magazine with practical recipes and beautiful photography.
I have made many GF Anzac Cookie recipes and have then left this challenge unconquered: too soft, too buttery, too dry.
Not so with Jasmine’s recipe for Quinoa ANZACS, so even if this is the only recipe you use, your purchase is worth it.
Mango season gave me the ideal opportunity to try this Raspberry and Mango Smoothie which is perfect for our steamy humid tropical afternoons.
My husband has earmarked the Crispy Pork Belly with Chilli Ginger Greens and my next baking will be the Upside-Down Apple and Hazelnut Cake with Rummy Caramel Sauce.
And the magic doesn’t stop there with recipes for : Apricot Breakfast Cake, Lemon Curd Sponge Roll, Balsamic Lamb Shanks, Rustic Pumpkin & Feta Tart with Balsamic Onions just a few of the menu items waiting to be made.
Thank you Jasmine for keeping gluten free cooks and bakers; and mothers of gluten free children interested and inspired.