Ice Cream Made Easy

ice cream


no-churn ice cream 4 ways is a recipe although I have only made Espresso and Raspberry Honeycomb.  The other two flavours are Choc-Cherry and Peach Amaretto.

If you are looking for inspiration for more gluten free recipes, try a gluten free search at .

No Churn Ice Cream


600ml thickened cream

1 can 395 sweetened condensed milk


Using electric beaters, whisk cream and condensed milk until soft peaks forms.

Divide mixture in half and place in 2 airtight containers.

Stir flavours into each container.

Freeze overnight until firm.


2 tablespoons coffee granules, dissolved in 2 tablespoons warm water

2 tablespoons coffee liqueur

Chocolate coated coffee beans to serve

Raspberry Honeycomb

1 cup raspberries, plus extra to serve

2 tablespoons honey

1 cup crushed honeycomb, plus extra to serve