no-churn ice cream 4 ways is a delicious.com recipe although I have only made Espresso and Raspberry Honeycomb. The other two flavours are Choc-Cherry and Peach Amaretto.
If you are looking for inspiration for more gluten free recipes, try a gluten free search at delicious.com .
No Churn Ice Cream
600ml thickened cream
1 can 395 sweetened condensed milk
Using electric beaters, whisk cream and condensed milk until soft peaks forms.
Divide mixture in half and place in 2 airtight containers.
Stir flavours into each container.
Freeze overnight until firm.
2 tablespoons coffee granules, dissolved in 2 tablespoons warm water
2 tablespoons coffee liqueur
Chocolate coated coffee beans to serve
1 cup raspberries, plus extra to serve
2 tablespoons honey
1 cup crushed honeycomb, plus extra to serve