Zesty.Fresh.Tangy
Ingredients
500 g frozen raspberries
3/4 cup caster sugar
2 limes, juiced and zested
Method
In a food processor, process all ingredients for 5 – 6 minutes or until smooth.
Transfer mixture to a freezer container and freeze for 2 – 3 hours. Stir occasionally for a smoother sorbet.
(Recipe from the Coles Frozen Raspberry packet)