Like most gluten free shoppers, I shop around: Woolworths, IGA, Coles, organic shops depending upon what specific gluten free product I am looking for. Shopping at Woolworths yesterday, I picked up a copy of their April 2016 Fresh.

Well done to Woolworths for their Fresh April 2016 Free in-store magazine. Supporting Coeliac Awareness Week this edition of Fresh has a two page spread on gluten-free living highlighting  gluten free products available in-store.

But the good news for gluten free-ers does not stop there.  Not only does the magazine contain tagged gluten free recipes, there is also a number of other recipes that are either gluten free by ingredient or can be gluten free with a few quick substitutions.

If you are looking for inspiration, then pick up a copy of Fresh Issue 119 April 16 to find these recipes mentioned below:

Gluten Free

Banana Pancakes page 102

Chocolate Cake page 104

Gluten Free Hot Cross Buns page 89

Gluten Free by Ingredient

Asian-Style Mandarin Chicken page 10

Vegetable Tortilla page 14

Marinated Lamb Steaks with Roasted Vegetables page 19

Hash Brown Quiche page 28

Buckwheat Crepes with Poached Apple and Pear page 54

Baked Sweet Potatoes, Avocado and Feta page 62

Passionfruit Possetts page 72

Sticky Sesame Prawns with Zingy Rice Noodle Salad page 82

Sweet Potato, Quinoa and Avo Crunch Salad with Balsamic Beets and Broccolini page 82

Ham and Rockmelon Bites page 93

Ham Caprese Skewers page 93

Gluten Free with Substitutions

Fettuccine Alfredo with Mushrooms page 16

Smashed Avocado & Feta page 34

Brunch Salad page 54

Classic Minestrone page 57

Mexican Chicken Chilli page 58

Prawn and Zucchini Spaghetti page 58

Broad Bean, Fennel, Chilli and lemon Risotto with Prawns page 61

Sicilian Meatballs Al Forno page 61

Papaya and Lime Cheesecake page 73

Rosemary and Garlic Lamb with Root Veg Mash page 84

Hot Cross Bun Toppers page 88