Chicken Skewers

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Tropical.Zingy.Aromatic

Lime and Coconut Skewers

Ingredients

½ cup shredded coconut

1 teaspoon finely grated lime

500 g chicken tenderloins

2 tablespoons vegetable oil

Method

Combine the coconut and lime zest on a plate.  Season lightly.

Thread  chicken onto bamboo skewers.

Roll chicken in the coconut mixture, pressing to coat.

Heat the oil in a large fry pan.  Cook chicken skewers , in 2 batches, trying only to turn once, for 6 minutes or until golden brown and cooked through.

Serve on a bed of coleslaw or a quick salsa.

Make a tangy mayonnaise by adding lime zest and lime juice to a good quality mayonnaise.

Easy.Tasty.Versatile

Sesame Chicken and Mushroom Skewers

Ingredients

750 g chicken thighs, cubed

250 g button mushrooms

Olive oil cooking spray

¾ cup roasted garlic and soy sauce

1 tablespoon sesame seeds

Method

Thread alternate pieces of chicken and mushroom onto skewers.

Season with salt and pepper.

Heat a chargrill or bbq hot plate over medium-high heat.

Spray chicken skewers with oil.

Cook skewers for 2 – 3 minutes on each side of until chicken is golden and cooked through.

Serve on a bed of rice and drizzle sauce and sprinkle with sesame seeds.