My Aunty Dora makes this fudge in multiple quantities. She is a remarkable woman for many reasons and as the mother of 14 children, over 40 grandchildren and an increasing number of great-grandchildren Dora cooks and bakes in bulk.
1 can Condensed Milk
1 cup sugar
3 – 4 tablespoons softened butter
Place all ingredients in a 2 litre DEEP microwave container.
Stir and mix well.
You have to watch the mixture carefully as it will rise as it cooks. Depending upon the power of your microwave, you might need to stop, mix and continue in 15 sec intervals.
Microwave for 1-2 minutes, remove and stir well.
Repeat this process 6 to 7 times, depending upon how dark you require it.
The fudge should start to thicken at 8 minutes.
Pour fudge into a loaf tray (greased or lined with baking paper), mark (cut) before fully setting.