Salad Dressings

Salad Dressings (2)

Spicy.Tangy.Zesty

Make a statement with your salad dressings.

No need to buy expensive store bought dressings as without too much effort fridge and pantry ingredients can be used to jazz up your salad.

Lemon and Chive

6 tablespoons extra virgin olive oil

2 tablespoons white wine vinegar

Zest of lemon

1 tablespoon finely chopped chives

Red Wine and Mustard

6 tablespoons extra virgin olive oil

2 tablespoons red wine vinegar

1 clove garlic crushed

2 teaspoons seeded mustard

Thai Citrus and Chilli Dressing

2 tablespoons lime juice

2 tablespoons fresh orange juice

2 teaspoons caster sugar

1 teaspoon fish sauce

Smashed Tomato Dressing

200 g cherry tomatoes

¼ cup chopped fresh basil

1 clove garlic, roughly chopped

2 tablespoons lemon juice

6 tablespoons olive oil
Place tomatoes, basil, garlic and lemon juice in a food processer and whizzed until combined.  Slowly add olive oil while motor is running.  Salt and pepper to taste.

Honey, Herb, Orange and Balsamic Dressing

½ cup extra virgin olive oil

1 tablespoon balsamic vinegar

1 tablespoon clear runny honey

1 tablespoon orange juice

2 teaspoons chopped mint

Mustard Mayonnaise

Equal parts of mayonnaise, seeded mustard and white vinegar

Thai Chilli Dressing

½ cup lime juice

2 teaspoon fish sauce

3 tablespoons brown sugar

2 large chillies, deseeded and finely chopped

Continental Dressing

¼ cup extra virgin olive oil

2 tablespoons lemon juice (can substitute balsamic vinegar)

1 teaspoon brown sugar

Asian Dressing

½  teaspoon sesame oil

2 teaspoons soy sauce

1 tablespoon olive oil

1 tablespoon caster sugar

¼ cup white vinegar

Slaw Dressing

¼ cup mayonnaise

¼ cup light sour cream

2 tablespoons red wine vinegar

1 teaspoon wholegrain mustard

Honey Soy Dressing

¼ cup olive oil

1 tablespoon soy sauce

1 teaspoons honey

2 teaspoons caster sugar

¼ teaspoon sesame oil

Balsamic and Mustard Dressing

1/3 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon Dijon mustard

1 teaspoon sugar