Another good reason to love the blogging community
None of us like waste, so when you make a dessert that only uses egg yolks, one must also make something to use up the egg whites. If you need 1/2 cup Buttermilk, then you go looking for another recipe using Buttermilk.
I take this approach with a number of ‘gluten free’ ingredients I keep in the pantry and Buckwheat is one of these ingredients. I like making Buckwheat Bread but because a small quantity of buckwheat is used, I look for other recipes using Buckwheat. More importantly, I try to limit the number of single origin gluten free flours in my pantry so as to limit waste. In the main I use a blended plain and self raising gluten free flours and also keep almond meal, cornmeal and buckwheat flour in the pantry. Unless you are baking on a large scale or unless you are in the catering industry, then I think it is more practical to keep things simple.
Thank you Amy from Buckwheat for your Health who posted a link to HayleyEatsBlog for Nigella’s Triple Chocolate Cookies because I now have another great reason to use buckwheat flour. So many great reasons to love the blogging community.
Here are just a few recipes using buckwheat…
- Nigella’s Triple Chocolate Cookies A brownie come cake come biscuits and absolutely yummy and decadent
- Buckwheat Bread
- Buckwheat Blinis
- Gluten Free Crackers
- Jam Drops by Donna Hay