Gluten Free Triple Chocolate Cookies

Buckwheat Triple Choc

Another good reason to love the blogging community

None of us like waste, so when you make a dessert that only uses egg yolks, one must also make something to use up the egg whites.  If you need 1/2 cup Buttermilk, then you go looking for another recipe using Buttermilk.

I take this approach with a number of ‘gluten free’ ingredients I keep in the pantry and Buckwheat is one of these ingredients.  I like making Buckwheat Bread but because a small quantity of buckwheat is used, I look for other recipes using Buckwheat. More importantly, I try to limit the number of single origin gluten free flours in my pantry so as to limit waste.  In the main I use a blended plain and self raising gluten free flours and also keep almond meal, cornmeal and buckwheat flour in the pantry.  Unless you are baking on a large scale or unless you are in the catering industry, then I think it is more practical to keep things simple.

Thank you Amy from Buckwheat for your Health who posted a link to HayleyEatsBlog for Nigella’s Triple Chocolate Cookies  because I now have another great reason to use buckwheat  flour.  So many great reasons  to  love the blogging community.

Here are just a few recipes using buckwheat…

  1. Nigella’s Triple Chocolate Cookies   A brownie come cake come biscuits and absolutely yummy and decadent
  2. Galettes 
  3. Buckwheat Bread
  4. Buckwheat Blinis
  5. Gluten Free Crackers
  6. Jam Drops by Donna Haybuckwheat jam drops (1).JPG