Gluten Free English Muffins

GF English Muffins

 

We have settled into a routine of what gluten free supermarket products are acceptable or ‘passed’, so I haven’t looked for new products for taste testing.

These Coles Gluten Free English Muffins looked worth sampling so into the trolley they went.  They are dusted with a polenta (maize) semolina and the texture, taste and smell passed my gf son’s scrutiny: toasted of course.

My only wish is for producers of gluten free products to package items in smaller quantities.  If you are the only gluten free eater in the house, then a packet of four muffins locks you in to having to eat muffins every morning. And for products which are brought into store frozen and then defrosted for placement on shelves, one can’t re-freeze the extras.

A two pack would be perfect: less waste and gluten free-ers would be more likely to sample new products.

In an ideal world…..

 

 

 

 

 

 

2 responses

  1. What a great blog, I also found the gluten free diet manual really helpful at natmed.com.au/diet-resources

    1. Hi Chloe, thank you for dropping by my blog and taking the time to send me a message. The GF diet manual for natmed.com.au is really good. A lot of work has gone into it especially the list of local places. I will add it to my resource list.