We have settled into a routine of what gluten free supermarket products are acceptable or ‘passed’, so I haven’t looked for new products for taste testing.
These Coles Gluten Free English Muffins looked worth sampling so into the trolley they went. They are dusted with a polenta (maize) semolina and the texture, taste and smell passed my gf son’s scrutiny: toasted of course.
My only wish is for producers of gluten free products to package items in smaller quantities. If you are the only gluten free eater in the house, then a packet of four muffins locks you in to having to eat muffins every morning. And for products which are brought into store frozen and then defrosted for placement on shelves, one can’t re-freeze the extras.
A two pack would be perfect: less waste and gluten free-ers would be more likely to sample new products.
In an ideal world…..