How do I go from a gluten filled pantry and fridge to a gluten free environment overnight?
What are the immediate and essential changes I have to make?
Where do I start?
What will I make for breakfast?
Lunch… but what can I have instead of a sandwich?
Hopefully the hints and tips I have included in this section : The Gluten Free Kitchen will assist you with the changes you will need to make in your kitchen.
At first, it is a steep learning curve, but things will get easier.