Like most gluten free shoppers, I shop around: Woolworths, IGA, Coles, organic shops depending upon what specific gluten free product I am looking for. Shopping at Woolworths yesterday, I picked up a copy of their April 2016 Fresh.
Well done to Woolworths for their Fresh April 2016 Free in-store magazine. Supporting Coeliac Awareness Week this edition of Fresh has a two page spread on gluten-free living highlighting gluten free products available in-store.
But the good news for gluten free-ers does not stop there. Not only does the magazine contain tagged gluten free recipes, there is also a number of other recipes that are either gluten free by ingredient or can be gluten free with a few quick substitutions.
If you are looking for inspiration, then pick up a copy of Fresh Issue 119 April 16 to find these recipes mentioned below:
Banana Pancakes page 102
Chocolate Cake page 104
Gluten Free Hot Cross Buns page 89
Gluten Free by Ingredient
Asian-Style Mandarin Chicken page 10
Vegetable Tortilla page 14
Marinated Lamb Steaks with Roasted Vegetables page 19
Hash Brown Quiche page 28
Buckwheat Crepes with Poached Apple and Pear page 54
Baked Sweet Potatoes, Avocado and Feta page 62
Passionfruit Possetts page 72
Sticky Sesame Prawns with Zingy Rice Noodle Salad page 82
Sweet Potato, Quinoa and Avo Crunch Salad with Balsamic Beets and Broccolini page 82
Ham and Rockmelon Bites page 93
Ham Caprese Skewers page 93
Gluten Free with Substitutions
Fettuccine Alfredo with Mushrooms page 16
Smashed Avocado & Feta page 34
Brunch Salad page 54
Classic Minestrone page 57
Mexican Chicken Chilli page 58
Prawn and Zucchini Spaghetti page 58
Broad Bean, Fennel, Chilli and lemon Risotto with Prawns page 61
Sicilian Meatballs Al Forno page 61
Papaya and Lime Cheesecake page 73
Rosemary and Garlic Lamb with Root Veg Mash page 84
Hot Cross Bun Toppers page 88
The best things in life are free
Coles supermarket publishes a monthly free recipe magazine and August’s publication : Come & Get ‘Em! delivers many recipes which are gluten free by ingredient or can be made gluten free with a few substitutions.
This month there is a gluten free baking section: Whole Mandarin and Orange Cake and Rhubarb and Raspberry Muffins.
As well, these recipes also are worth a mention:
Winter Chicken Tray Bake
Quinoa, pistachio and Honeyed Carrot Salad
Honey Ginger Chicken Drumsticks with Chilli Asian Greens
Cauliflower Pizza Bases
Mushroom, Pumpkin & Spinach Risotto
Mexican Chicken & Bean Soup (still to check the Heinz Beanz)
Country-Style Pork Spare Ribs with Mustard Barbeque Sauce
Spiced Sweet Potato Wedges
Pulled Pork and Red Cabbage Slaw
So if you are looking for inspiration for meals this month, have a look at Come & Get ‘Em from Coles in store or download it on-line.