I came across a recipe for Cranberry Bliss Bars from Shae at Hello Homebody and I set it aside making a mental note that I could possibly convert it to  gluten free.

So I made this change and it worked well : 1/2 cup gf flour and 1/2 almond meal = 1 cup flour

My teenage taste testers preferred the un-frosted slice citing a dislike for cream cheese in anything other than cheesecakes.  Un-frosted is the practical option for lunch boxes.

Frosted, this slice is rich and perfect for something a little special.

Thank you Shae.