A few sweet items
A gluten free shopper is ALWAYS on the lookout for a ‘new’ product and with a few minutes to spare today before an appointment, I had a quick browse of The Reject Shop in Stockland Townsville.
The Menz Honeycomb is available in caramel, milk chocolate and dark chocolate making decisions difficult.
The Mac’s shortbread and biscuits had been discussed on Coeliac Qld facebook page, but this was the first time I had seen the product in the shops.
Also available are Candy Corner Chocolate Coated Peanuts and Chocolate Coated Sultanas.
At $2 to $3, these are priced to please any gluten free shopper.
Sweet and Salty Crunchy Nut Bars
Something for Easter
This Nigella recipe is wickedly delicious and addictive: smooth, salty and crunchy….
Sweet and Salty Crunchy Nut Bars
Ingredients
300 g gf chocolate (200 g milk and 100 g dark)
125 g butter
3 tablespoons Golden Syrup
250 g salted peanuts
4 Violet Crumbles chopped (200 g gf honeycomb)
Method
Melt on low heat butter, golden syrup and chocolate.
Stir in peanuts and honeycomb.
Pour into a 20 cm x 30 cm tray lined with foil or baking paper.
Chill for 4 hours.
Cut into bite size pieces.
PS. Gluten free honeycomb can be hard to find but I have found a gluten free honeycomb that do
esn’t shatter at Crazy Clark’s, Kiwiland Confectionery : their gluten free range includes honeycomb, peanut clusters, hokey pockey clusters.
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