I picked up the latest  free Coles magazine and found that it is not only jammed packed full of recipes for the festive season but also that many recipes are gluten free by ingredient, are tagged gluten free or can be made gluten free with the substitution of a few ingredients.

While a number of meals will not inspire my gf teenager, I often still make them and hope that his tastes will mature in time and a taste test now, might leave him open to new foods.

Here is a list of some of the recipes that caught my eye:

Pumpkin, Spinach and Brie Frittata

Paprika Fish with Corn Avocado Salsa (substitute flour)

Mexican Corn and Prawn Salad

White Chocolate Raspberry Baked Cheesecake (substitute with gluten free biscuits and chocolate melts)

The Perfect Pavlova

Mango Parfaits

Roast Chicken with Apple, Sage and Rosemary Stuffing and Cranberry Relish (substitute with gluten free bread crumbs)

Apple Salad with Raspberry Dressing

Chocolate Nougat Ice-Cream

Roast Vegetable with Sage Butter

Almond and Marmalade Glazed Ham

If you are looking for inspiration for your Christmas menu, grab your copy now.

If you don’t have access to a Coles supermarket then it is Available for Download online