Gluten free cooking and baking makes us better cooks.
We learn to seek out new recipes, try out new meals and experiment with new ingredients.
Ricotta is one such ingredients and it can be used in sweet and savoury dishes. It is easy to handle and forgiving so if you are looking to broaden some of your meal choices, then give ricotta a go. Here are some of my favourite ricotta recipes:
I am yet to find time to try this recipe, but it is oh so tempting.