Heinz have introduced a gluten free range of biscuits and pastas and we are finding these products now on the shelves in the supermarkets.
I haven’t tried the pasta range yet as we have settled in to San Remo as our preferred pasta for the time being. Love to know people’s thoughts on the taste and texture of the pastas.
We have enjoyed the crackers. They are very much like the Freelicious crackers in taste and texture. A little pale in colour (colour being an important criteria for my gf teenager), they went well with pesto and cheese. I found it interesting that the crackers are “Made in Italy”.
My son has struggled somewhat with finding a savoury biscuit to his liking. He loves the Glutino Bagel Chips BUT somewhere between USA and Australia, most of the bagel chips break and so we are left with a packet of bits and pieces.
These Heinz crackers however are sturdier with very few broken crackers in the box.