Sometimes we get stuck making food with the same flavours over and over but with a few extra ingredients, you can add a new taste dimension to meatballs.
Shallow fried or steamed, these are easy to assemble and cook. If you are using a steamer, line it with baking paper and spray of oil.
They are great with a gf soy sauce, sweet chili sauce or a Vietnamese Dipping Sauce.
1 garlic clove chopped finely
3 cm ginger grated finely
1 bunch of coriander washed and finely chopped
1/4 teaspoon gf soy sauce
salt and pepper to season
In a bowl, mix all ingredients and then make tablespoon sized balls for cooking.
500 g chicken mince
2 cloves garlic chopped finely
3 cm ginger finely grated
1/2 cup parsley chopped finely
2 tablespoons sweet chili sauce
Combine all ingredients in a bowl and then make tablespoon sized balls for cooking.