taste.com.au has a data base of over 27,000 recipes drawn together from a number of leading food magazines.
A search of their recipe data base results in 844 tagged gluten free recipes and now a Gluten Free Cookbook has been published. Priced at $9.95, you can find a preview of 6 of the recipes in the April 2014 issue of taste.com.au magazine.
It is advertised that the cookbook is available at leading supermarkets and newsagents. So keep an eye open for it.
I found a copy this morning in Woolworths tucked behind a pile of other taste.com.au cookbooks.
All the recipes I am sure are available online but I am a bit old fashioned and like to have a printed copy. I am showing my age I suppose.
The dessert on the cover is very tempting indeed – a no bake raspberry cheesecake.
I had almost stopped buying food magazine as increasingly I found that they did not cater for the average family and their needs.
More surprisingly was a number of gluten free recipes: rice and mascarpone tart with tomato and basil, Spanish tortilla, and if you have a gf batter recipe you use, then the top 10 fritter ideas is worth a read.
As well, Ingham’s Chicken did a 5 page advertising feature using their gluten free products with ideas like easy chicken parmigiano.
To top it off, the magazine’s Blogger of the month is Emma Galloway from mydarlinglemonthyme.com whose focus is gluten and dairy free meals.
$4.99 and also available as an app.
I am disappointed I missed their launch issue.