If you are looking for inspiration for the 500 g mince you have on hand, then give this recipe a try.

Ingredients

2 tablespoons vegetable oil

2 garlic cloves, finely chopped

3 shallots, finely chopped

2.5 cm ginger finely grated

500 g pork mince

1 tablespoon fish sauce

2 tablespoons gf soy sauce

1 tablespoon Thai red curry paste

1 tablespoon kaffir lime leaves

10 cherry tomaotes diced

2 tablespoons coriander chopped

Salt and pepper

Method

1. Heat the oil in a large frying pan over medium heat.  Add the garlic, shallots and ginger and stir fry for 2 minutes.
2. Stir in the pork and continue stir frying until golden brown.
3. Add in the fish sauce, soy sauce, curry paste and lime leaves and stir fry for a further 2 minutes on high heat.
4. Add the chopped tomatoes and cook for a further 5 minutes, stirring occasionally.
5. Stir in coriander and salt and pepper to taste.
6. Serve on a bed of rice vermicelli noodles or serve in a lettuce cup.